Mini Bell Pepper Loaded Turkey "Nachos"

 
5 Freestyle Points 187 calories Total Time: 20
  olive oil spray
    1 lb 93% lean ground turkey
    1 clove garlic, minced
    1/4 onion, minced
    1 tbsp chopped fresh cilantro or parsley
    1 tsp garlic powder
    1 tsp cumin powder
    1 tsp kosher salt
    1/4 cup tomato sauce
    1/4 cup chicken broth
    21 mini rainbow peppers, halved and seeded (about 13 oz seeded)
    1 cup sharp shredded Cheddar cheese
    2 tbsp light sour cream, thinned with 1 tbsp water
    2 tbsp sliced black olives
    1 jalapeno, sliced thin (optional)
    chopped cilantro, for garnish

Directions:
Preheat oven to 400F and line a large baking try with parchment or aluminum foil. Lightly spray with oil.
    Spray oil in a medium nonstick skillet over medium heat.
    Add onion, garlic and cilantro and saute about 2 minutes, add ground turkey, salt, garlic powder, cumin and cook meat for 4 to 5 minutes until meat is completely cooked through. Add 1/4 cup of tomato sauce and chicken broth, mix well and simmer on medium for about 5 minutes, remove from heat.
    Meanwhile, arrange mini peppers in a single layer, cut-side up close together.
    Fill each with cooked ground turkey mixture, then top with shredded cheese and jalapeno slices, if using.
    Bake 8 to 10 minutes, until cheese is melted.
    Remove from oven and top with black olives, sour cream and cilantro. Serve immediately.

Nutrition Information

Yield: 6 servings, Serving Size: 7 nachos

In my opinion: YUMMY!!! We have this often!