Italian Seasoned Chicken

   
     Delicious! Chicken was so good                                                                                    
Simply place a few chicken breasts, some chopped red potatoes(into 8ths), and veggies of choice (I used the frozen organic green beans from Costco – not straight from the garden, but still really good!) in a baking dish.   Then top with a packet of Italian salad dressing mix (Beware of MSG. I prefer this brand.) and a stick of melted butter.  Cover and bake in a 350°F oven for 60 to 75 minutes.  I actually baked mine for about 80 minutes as the potatoes were not cooked through after just an hour.  Oh, and I also only used about 1/2 of the seasoning packet as I was afraid it would turn out too salty.  Turned out great.