Crock Pot Turkey Sandwiches

 can double and freeze with turkey meat..not deli                                                                                    •8 Cups Cooked Turkey- Cubed OR 2 lbs Turkey Lunch Meat
•1½ Cups Velveeta- Cubed
•1 Cup Turkey or Chicken Broth
•10¾ oz Can Cream of Mushroom Soup
•12-16 Buns

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1.Mix all the ingredients (except for the buns-- you don't want soggy buns ;) ) and pour into a slow cooker.
2.Cook on low for 3-4 hours or until the cheese is melted.
3.Stir well and allow guests to self-serve.