Crock Pot Sweet Orange Rolls

    7 tablespoons salted butter
    1/2 cup brown sugar
    1 (8oz) can Pillsbury Crescent Rolls
    1/3 cup orange marmalade
Orange Glaze
    1 tablespoon salted butter, melted
    1 cup powdered sugar
    Zest and juice of 1 orange
    Stir 3 tablespoons melted butter and 1/4 cup brown sugar into the bottom of the Crock-Pot.
    Unroll the crescent dough and pinch seams together. Spread evenly with 5 tablespoons of softened butter. Spread the orange marmalade on top of the butter, then sprinkle brown sugar on top. Roll the dough tightly into a log, and cut into 8 equal pieces (about 1-inch wide). Place the buns in the Crock-Pot and cook on HIGH for 1-2 hours until the bottoms of the buns are golden brown.
    Top with glaze and serve warm.
Orange Glaze
    In a cup or jar, add the powdered sugar, melted butter, and orange zest. Cut the orange in half and squeeze in just enough juice to make a glaze. Stir with a fork until smooth and combined. If the glaze is too thin you can add more powdered sugar. Pour over the top of the buns.