Chicken Pizza

                                                                                                                                                                  2 (13.8 oz) cans premade pizza crust dough
4 tablespoons olive oil
2 teaspoons minced garlic(I always use more)
2 cups shredded mozzarella cheese (about 8 ozs)
2 cups shredded Cheddar cheese (about 8 ozs)
1 bell pepper, cored, seeded, and cut into strips (I used a yellow bell)
1 red onion, sliced vertically
3 boneless, skinless chicken breast halves, grilled and diced (I used rotisserie)
6 slices bacon, cooked until crisp and crumbled

Preheat the oven to 350F. Roll the pizza dough out and fit onto two 15-inch pizza pans. Drizzle 1 tablespoon of olive oil and 1 teaspoon of garlic on each pizza crust, followed by 1/2 cup each of the mozzarella cheese and 1/2 cup of the Cheddar cheese. Scatter half of the bell pepper, sliced onion, chicken, and bacon on top of the cheeses. Sprinkle another 1/2 cup mozzarella cheese and 1/2 cup Cheddar cheese over each pizza and drizzle each pizza with 1 tablespoon more of olive oil. Bake the pizzas for 20-25 minutes, or until the crusts are lightly browned. Slice each pizza into 8 pieces.