Biscuit Breakfast Casserole

I am so sorry, I can not fix the format. It looks fine when I edit, it scrambles when I post. 

5 eggs
                                                                                                                                                                        1/4 c milk                                                                                                                                                                  16 oz refrigerated breakfast biscuits (I used the  flakey kind)     
                                                          
4 scallions                                                                                                                                                                           1 cup shredded extra sharp cheddar cheese
                                                                                                     
 If you’re into the meats – cooked center cut bacon or cooked sausage

11×17 pan, sprayed with cooking spray (Note: I think a 9×13 works better, but might need to bake a little longer)
1. Mix your eggs and milk in a large bowl.  Cut each biscuit  into fours and add it to the bowl.  I like to do this before I cook the bacon or cut up the scallions – give the biscuits some time to really soak in the eggs.
2.  Cut up your scallions, shred your cheese, cook and break up your bacon (or sausage). Add everything to the bowl.
3. Mix it all up and pour into your pan.  Bake at 350 for 25 minutes (make sure it isn’t runny – mine this morning took 28 mins).


IN MY OPINION: This was a good recipe.