Monday, July 29, 2013

Crock Pot Brown Sugar Bourbon Chicken


1 – 2 lbs boneless, skinless chicken breasts
1 packet McCormick Grill Mates brown sugar bourbon marinade (I could not find at HEB, had to go to Wal-Mart).

1.  Place chicken breasts in the bottom of your crockpot.  Follow the directions on the back of the marinade packet and whisk together ingredients.
2.  Pour all of the marinade over the chicken.  Cook on high for 4 – 6 hours or until chicken starts to fall apart.
3.  Remove chicken breasts from crockpot and discard the remaining sauce.  Serve with your desired side dishes.
 It doesn't get much easier than this! I enjoyed this chicken. It makes me want to buy one of each of the seasoning packets and try them all.
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11 comments:

  1. AnonymousAugust 21, 2013 at 8:21 AM

    So simple and yet so delicious! Thanks for sharing this.

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  2. AnonymousJune 23, 2014 at 11:20 AM

    Can you use frozen chicken?

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  3. TiffanyFebruary 16, 2015 at 12:24 PM

    I use frozen chicken with this seasoning packet and it is delicious every time.

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  4. UnknownNovember 14, 2015 at 1:44 PM

    In my crockpot now! Can't wait to try it :) smells delish!!!!!

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  5. UnknownDecember 29, 2015 at 8:12 AM

    I'm making it for tonight's dinner, but now I'm wondering if anyone has also tried other packets?

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  6. UnknownDecember 29, 2015 at 8:15 AM

    I'm making it for tonight's dinner, but now I'm wondering if anyone has also tried other packets?

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  7. UnknownMarch 30, 2016 at 10:05 AM

    What are good side dishes to make with this?

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  8. UnknownApril 25, 2016 at 7:09 PM

    It was delish! My husband and I really enjoyed it, kids thought it was a bit spicy. ;) I made it with roasted carrots and roasted Brussel sprouts and rice. Would definitely make it again! ☺️

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  9. UnknownMay 19, 2016 at 2:14 PM

    Just curious why do you say to throw out the extra sauce in crock pot?

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  10. kayjax51September 5, 2016 at 6:07 PM

    I'd also like to know why you say to throw out the marinade. I would think that it would be safe to use for gravy, etc. after cooking.

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  11. UnknownDecember 31, 2016 at 5:12 PM

    Making it now for our NYE along with some corn and jambalaya .

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