4 lbs pork ribs
1 c BBQ sauce
1. CUT ribs into 2-rib sections.
2. PLACE ribs in Dutch oven or stockpot. Add enough water to completely cover ribs; cover with lid. Bring to boil; simmer on medium-low heat 20 min. Drain.
3. HEAT grill to medium heat. Grill ribs 10 min. or until done, turning occasionally and brushing generously with barbecue sauce
In my opinion: We've never made ribs before so we don't have much to compare to, but not only were these EASY to make, they tasted fabulous! I'm not sure that there's a need to try another recipe.
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