3 lbs boneless pork shoulder roast, well-trimmed (or pork Boston butt roast)
6 oz pkg McCormick BBQ Pulled Pork Seasoning (I couldn't find at HEB)
1/2 c ketchup
1/2 c firmly packed brown sugar
1/3 c cider vinegar
...pickles
...buns
...Texas Country Potato Salad by Paula Deen
1. Place pork in slow cooker.
2. Mix seasoning packet, ketchup, brown sugar, and vinegar until blended. Pour over pork. Cover.
3. Cook 8 hours on low or 4 hours on high. remove pork from S.C.
4. Shred pork, using 2 forks. Return to S.C.; mix and heat with sauce before serving.
10 servings
In my opinion: This was fabulous! I am drooling just thinking about it. I was amazed at the flavor and tenderness. Think of the possibilities for left-overs: fajitas/tacos, pulled pork sandwiches, etc....
6 oz pkg McCormick BBQ Pulled Pork Seasoning (I couldn't find at HEB)
1/2 c ketchup
1/2 c firmly packed brown sugar
1/3 c cider vinegar
...pickles
...buns
...Texas Country Potato Salad by Paula Deen
1. Place pork in slow cooker.
2. Mix seasoning packet, ketchup, brown sugar, and vinegar until blended. Pour over pork. Cover.
3. Cook 8 hours on low or 4 hours on high. remove pork from S.C.
4. Shred pork, using 2 forks. Return to S.C.; mix and heat with sauce before serving.
10 servings
In my opinion: This was fabulous! I am drooling just thinking about it. I was amazed at the flavor and tenderness. Think of the possibilities for left-overs: fajitas/tacos, pulled pork sandwiches, etc....
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