Ham and Potato Chowder (Pillsbury)

1 7.8 oz package Au Gratin Potatoes
1 1/2 c diced cooked ham
1/2 c shredded carrot
1/4 t pepper
3 c water
2 c milk
1/4 c ch. fresh parsley

1. In a large saucepan, combine potato slices from mix, seasoning packet, ham, carrot, pepper, water, and milk. Bring to a boil.
2. Reduce heat to medium; cook 15 minutes or until potatoes are tender. Do not drain. Stir in parsley.

4 (1 1/2 c servings)

In my opinion: This was an easy recipe and a delicious chowder.