Keepin' it simple, fun, and kid-friendly. Recipes so quick and easy, even a busy working mother of 4 (under 7) can get them on the table!
Sunday, March 15, 2009
Tiger Bark
Tiger Bark peanut butter chips chocolate chips 24 oz white almond bark
1. Melt the bark in the microwave or a double boiler. Mix in the chips. 2. Pour over wax paper lined cookie sheet. Chill until hardened. Break into pieces, enjoy.
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