My Aunt Ellen's Famous Eggnog

My Aunt Ellen's Famous Eggnog
8 eggs, separated
1/2 c sugar
1 c whiskey
1 pint heavy cream

1. Beat egg whites until stiff but not dry, set aside.
2. Beat egg yolks, add sugar, beating well and continue to beat while adding whiskey.
3. Whip the heavy cream. Fold in whipped cream and beaten egg whites.