Millionaire Pie

Millionaire Pie
9 " baked pie shell
2 eggs
1 lb powdered sugar
1/2 c butter, softened
1 c whipping cream
20 oz crushed pineapple, drained
1 c chopped pecans

1. Beat eggs until light. Add sugar gradually then add softened butter. Beat until smooth.
2. Pour into shell.
3. Whip the cream, fold in drained pineapple & nuts. Pour into pie crust.
4. Chill until firm.