Bourbon Pecan Pie by Paula Deen There's not one Paula Deen recipe I don't like!
My husband ate half this pie last Thanksgiving!
1 c sugar
3 T butter, melted
1/2 c dark corn syrup
3 lg eggs, beaten
1 1/2 to 2 c pecan halves
2 T good-quality bourbon
9" deep dish pie shell, unbaked
1. Preheat oven to 375.
2. In a med. bowl, stir together sugar and melted butter. Add corn syrup, eggs, pecans, and bourbon, and stir until all ingredients are combined.
2. Pour mixture into pie shell and place on heavy duty cookie sheet. Bake 10 min.
3. Lower oven temp to 350 and bake additional 25 minutes, or until pie is set.
4. Remove from oven and cool on a wire rack.
My husband ate half this pie last Thanksgiving!
1 c sugar
3 T butter, melted
1/2 c dark corn syrup
3 lg eggs, beaten
1 1/2 to 2 c pecan halves
2 T good-quality bourbon
9" deep dish pie shell, unbaked
1. Preheat oven to 375.
2. In a med. bowl, stir together sugar and melted butter. Add corn syrup, eggs, pecans, and bourbon, and stir until all ingredients are combined.
2. Pour mixture into pie shell and place on heavy duty cookie sheet. Bake 10 min.
3. Lower oven temp to 350 and bake additional 25 minutes, or until pie is set.
4. Remove from oven and cool on a wire rack.
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