4 c frozen shredded hash browns
1/2 c finely chopped onion
8 oz bacon, cooked & crumbled
4 oz shredded cheddar
12 oz evaporated milk
1 lg egg, slightly beaten
1 1/2 t seasoned salt
1. Preheat oven to 350. Grease 8" square baking dish. Layer 1/2 potatoes, 1/2 onion, 1/2 bacon, and 1/2 cheese in prepared baking dish; repeat layers.
2. Combine evaporated milk, egg, and salt in a small bowl. Pour evenly over mixture; cover.
3. Bake 55-60 minutes. Uncover, bake for additional 5 minutes. Let stand 10-15 minutes before serving.
6 servings 477 calories; 28 g fat; 2 g fiber; 24 g protein
1/2 c finely chopped onion
8 oz bacon, cooked & crumbled
4 oz shredded cheddar
12 oz evaporated milk
1 lg egg, slightly beaten
1 1/2 t seasoned salt
1. Preheat oven to 350. Grease 8" square baking dish. Layer 1/2 potatoes, 1/2 onion, 1/2 bacon, and 1/2 cheese in prepared baking dish; repeat layers.
2. Combine evaporated milk, egg, and salt in a small bowl. Pour evenly over mixture; cover.
3. Bake 55-60 minutes. Uncover, bake for additional 5 minutes. Let stand 10-15 minutes before serving.
6 servings 477 calories; 28 g fat; 2 g fiber; 24 g protein
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