My Dad's Persian Chellow Kabob
1 lb hamburger meat
2 eggs
1 lg onion
garlic salt and pepper
1. Grind onion and mix well with all other ingredients. Shape-my dad always made patties but all the Persian restaurants I've been to seem to press the meat into long strips.
2. Grill to desired doneness.
3. Serve with rice.....all Persian meals must have rice!
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