Almond-Bacon-Cheese Crostini by Southern Living
1 French baguette
2 slices bacon, cooked & crumbled
1 c sh. Monterey Jack cheese
1/3 c mayonnaise
1/4 c sliced almonds, toasted
1 T chopped green onions
1/4 t salt
1. Slice baguette into about 36 (1/4")slices; place on foil-lined baking sheet.
2. Bake at 400 for 5 min or until lightly browned.
3. Combine bacon and next 5 ingredients. Spread on bread.
4. Bake at 400 5 minutes or until cheese melts.
5. Serve immediately.
1 French baguette
2 slices bacon, cooked & crumbled
1 c sh. Monterey Jack cheese
1/3 c mayonnaise
1/4 c sliced almonds, toasted
1 T chopped green onions
1/4 t salt
1. Slice baguette into about 36 (1/4")slices; place on foil-lined baking sheet.
2. Bake at 400 for 5 min or until lightly browned.
3. Combine bacon and next 5 ingredients. Spread on bread.
4. Bake at 400 5 minutes or until cheese melts.
5. Serve immediately.
In my opinion: Oh my, I could eat all of them. This is the recipe I always make when asked to bring an appetizer!
Picture from Kiss the Cook blog.
No comments:
Post a Comment