Tuesday, March 24, 2020

Italian Rum Cake

I have not tried this yet, I am collecting recipes to hopefully try in the near future

Italian Rum Cake Recipe

YIELD: 1 Bundt Pan or Tube Pan

INGREDIENTS:

* 1 box of yellow (NOT LEMON) cake mix
* 1 package of vanilla instant pudding (the 4 serving size) - Oh and wait, you may not need the pudding (see below)
* 4 eggs
* 1/2 oil
* 1 cup of walnuts
* 1/2 cup dark rum

GLAZE INGREDIENTS:

* 1 stick of butter
* 1 cups of sugar (not powdered)
* 1/4 cup water
* 1/2 cup of dark rum

Procedure:

* Preheat the oven to 325 degrees
* Grease the bundt or tube pan
* Pour the 1 cup of chopped nuts over the bottom of the pan
* Mix all the cake ingredients together
* Blend well
* Pour batter over nuts
* Bake for
* While the cake is baking for the hour - prepare the glaze

GLAZE PREP:

* Melt the butter in a sauce pan
* Stir in the water and sugar
* Boil the glaze mixture for 5 minutes stirring constantly (Really. Don't walk away to do facebook, pinterest, or even to do "something". Stay and stir.)
* Add the rum AFTER you pull the mixture off of the stove.

PUTTING IT TOGETHER:

* When the cake has cooled and then invert on the serving plate
* Prick the top
* Drizzle and smooth glaze evenly over the sides and top.
* Allow the cake to absorb the glaze as MUCH as possible(yes there will be a small puddle on the plate - but the cake will absorb it the next 12 hours)

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