Asian-Spiced Flank Steak with Pineapple-Pepper Salsa

3 T low-sodium soy sauce
1 1/2 t grated fresh ginger root
1/8 t garlic powder, or to taste
1 lb lean flank steak, about 1/2" thick
1 c diced pineapple
1/4 c diced sweet red pepper
2 T sliced scallions
2 t soy sauce low-sod
1/2 t grated fresh ginger root

In my opinion: This is DELICIOUS!
Serve with Rosemary Potatoes (3 pts)