3 c shredded Swiss (12 oz)
1/4 c butter
1/2 c dried tart cherries
1/2 c mayonnaise
2 t Dijon mustard
1/2 c finely chopped green onions
assorted crackers
Bring cheese and butter to room temp. Meanwhile, cover cherries with boiling water and let stand 10 minutes. Drain well. Pat dry. Set aside. In a food processor bowl place cheese, butter, mayo, & mustard. Cover and process until combined. Stir in cheese and green onions. Cover & refrigerate up to 3 days. Serve with crackers. Makes 2 1/4 c.
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