Artichoke & Roasted Pepper Fondue

14 oz Can Artichoke Hearts
6 oz Jar Roasted Red Peppers
1 c grated Parmesan Cheese
1 c mayonnaise
1/2 c milk
dash red pepper flakes

1. Drain & coarsely chop artichoke hearts and red peppers.
2. Set fondue pot on simmer. Add all ingredients; heat, stirring frequently.
3. To serve, set fondue pot on warm or lowest temp. Stir occasionally.
Makes 3 1/2 cups