WW Pepperoni Pizza Casserole

5 Points Per Serving (using 99% FF turkey burger)


1 lb ground lean ground turkey (Use 99% fat free and it’s zero points)
1 medium onion, chopped
1 clove garlic, minced
2 teaspoons olive oil
1 (26 ounce) jar lower fat spaghetti sauce ( Like this Barilla Pasta Sauce)
1 teaspoon Italian seasoning
8 ounces rotoni pasta
2 cups shredded reduced-fat mozzarella cheese
32 slices of turkey pepperoni, divided (approx 2 oz)
2 TBSP sliced black olives

•  Preheat oven to 350
•  Cook pasta according to package and drain.
•  Heat olive oil over medium heat and saute ground turkey, onion, garlic, in a large skillet until meat is cooked.
•  Drain.
•  Spray a 9 x 13 pan with cooking spray.
•  In a medium bowl mix cooked pasta, meat mixture, sauce, 1 cup of cheese, 16 pepperoni and Italian seasoning.
•  Mix well.
•  Spread pasta mixture evenly in pan.
•  top with remaining cheese, pepperoni, and olives.
•  Cover with foil and bake for 20 minutes-  Uncover and bake an additional 10 minutes until heated through.
•  Cut into 12 equal servings.