Sunday, April 21, 2019

Tex-Mex Shrimp Rolls

pg 97 4 serv under 20 minutes-no cook 4 points
½ lb cooked medium peeled and deveined shrimp, halved or chopped
3 scallions, thinly sliced
¼ c fat-free salsa
¼ c reduced fat mayo
3 T fresh cilantro leaves
¼ t salt
4 light (reduced calorie) whole wheat hot dog buns, toasted

Toss all ingredients, divide evenly into 4 buns.

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