Sunday, April 21, 2019

Janet's Roasted Broccoli

                                                                                                                                    
12 oz Frozen broccoli florets
Olive oil
Tony Cachere’s
Pepper

1. Preheat oven to 450
2. Make sure there is no ice on the broccoli. Toss  in a bowl with olive oil. Spread on a baking sheet/pan. Season with pepper.
3. Place in oven for about 20 minutes (oven times may vary)
4. When the edges are starting to turn black, the broccoli is ready.

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