Greek Eggs and Ham

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3 Eggs, beaten
1.5 Pieces of Canadian Ham (Bacon), chopped
1/8 cup of Fat Free Milk
1 Garlic Clove, minced
4 Green Onions, diced
Grape Tomatoes, sliced in half
Salt/Pepper to taste
1/3 cup of Athenos Fat Free Feta Cheese
Vegetable Cooking Spray

Directions:
1. In a saute pan that has been sprayed with vegetable cooking spray, saute garlic, onions and grape tomatoes for about 4 minutes while stirring frequently.
2. Combine eggs, chopped ham and milk into bowl and combine. Add egg mixture into pan with vegetables. Season with salt and pepper. Cook eggs to desired doneness.
3. Serve eggs with 1/3 cup of Athenos Fat Free Feta Cheese. This makes 1 large serving. Enjoy!
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