Easter Cheese Ball

2 pkg. (8 oz.) Cream Cheese, softened
4 slices cooked Bacon, crumbled
1/2 tsp garlic salt
1 TB Worcestershire Sauce
2 cups Finely Shredded Mild Cheddar Cheese, divided
1 bunch of parsley

1. 1. Place cream cheese, bacon, garlic salt, Worcestershire sauce and 1 cup of shredded cheese into a mixing bowl.
2. Blend together . Refrigerate for 30 mins.
3. Using parchment or wax paper, form cheese mixture into a carrot shape.
4. Cover with the remaining shredded cheese.
5. Top with a bunch of parsley, slightly pushing it into the cheese ball.
6. Serve with veggies, crackers or pretzels!