2 Ingredient Dough Pita Chips

 10 chips=1 point

1. 2 Ingredient Dough
2. 1/8 teaspoon olive oil
3. Salt
4. Pepper
5. 1/2 teaspoon fancy shredded Parmesan cheese

1. Pre-heat the oven to 350.
2. Make the 2 ingredient dough.
3. Cut the dough into quarters.
4. Roll one-quarter into a ball, then use a rolling pin, roll the dough on a foil-lined cookie sheet. Make sure the dough is about 1/8- to 1/4-inch thick.
5. Spread a very thin layer of olive oil on the dough.
6. Sprinkle the dough with salt, pepper, and Parmesan cheese.
7. Cut the dough into triangles.
8. Bake the pita chips for about 21 minutes until they’re golden brown and beginning to crisp.
9. Break them apart and let them cool completely before serving.