Sunday, October 5, 2008

Corn Chowder

Corn Chowder by Crock Pot

3/4 c chopped onion
2 T butter
1 c frozen hash browns
1 c diced, cooked ham
10 oz frozen corn
1 c cream style corn
1 can cream mushroom soup
2 1/2 c milk
s & p parsley flakes



Combine all ingredients. Cover & cook on high 4-5 hours. Serves 8.

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