Pasta With Pomodoro Sauce

Pasta With Pomodoro Sauce it's easy! by Cooking Light

2 T olive oil
4 cloves garlic, pressed
1/2 t freshly ground black pepper
1/4 t salt
28 oz whole tomatoes, undrained & coarsely chopped
1/4 c finely sliced fresh basil
8 c hot cooked penne (1 lb.)

1. Heat oil in a large nonstick skillet over medium heat. Add garlic; cook 2 minutes stirring constantly (do not brown).
2. Stir in pepper, salt, & tomatoes; bring to a boil. Reduce heat; simmer 7 minutes or until slightly thick, stirring occasionally.
3. Remove from heat; stir in basil. Serve over pasta. 6 servings

In my opinion: So easy! So healthy! Why not give it a try?