Aggieland Mommy Cooks

I found this WONDERFUL recipe on Pinterest, but the credit goes to Sugar Baby Boutique blog . It reminded my husband and me of the filling...

Yay! Another great Crock Pot recipe! This was a hit. We served it with chips & salsa, but you could serve with beans & rice if you l...

These "wraps" were wonderful! Everyone loved them (except Caleb-he only likes PB&J). I didn't roll them up as wraps, I put...

4 boneless skinless chicken breasts 1 large onion, chopped (I use Vidalia) 1 -8 ounce box Zatarain's Yellow Rice Mix, cooked accordin...

  1 1/2 lbs. stew meat 1 (19 oz) can red enchilada sauce I use El Paso Mild brand 2 beef bullion cubes refried beans either from a can o...

 by Land O'Lakes 1 c butter, softened 1/2 c sugar 1/2 t peppermint extract 3-4 drops red food color 2 c flour frosting: 1 c p...

 by Better Homes and Gardens 1 egg 1 egg yolk 1/2 c sugar 2 oz semi-sweet chocolate, melted 1/4 c cooking oil 1 t baking powder 1 t...

 by Spirit of Christmas (book) 1 c butter, softened 1 c firmly packed light brown sugar 1/2 c granulated sugar 2 eggs 1 t vanilla extr...

1 c sugar 3/4 c butter, softened 1 egg 1 t vanilla 2 c all-purpose flour 1 1/2 t baking powder 1/4 t baking soda 1/2 c English or alm...

1 pound ground turkey 1 10 ounce can enchilada sauce 1 8 ounce can tomato sauce 1 can reduced fat refrigerator biscuits 1 1/4 cups shredd...

9 cups rice chex cereal 1 bag of pumpkin Hershey Kisses                                                                               1...

  *   1 pound dried red beans 3/4 pound smoked turkey sausage, thinly sliced 3 celery ribs, chopped 1 green bell pepper, chopp...

  The wonderful taste of King Ranch Chicken that cooks while you get other stuff done.    4 cups chopped cooked chicken 1 large oni...

This recipe is pretty easy. I make it even easier because from time-to-time I pre-cook and chop tons of chicken and freeze it by the pound. ...

Don't throw out those pumpkin seeds! They make a great and memorable snack! All you need is your pumpkin seeds, oil, and some season...