Aggieland Mommy Cooks

This is another idea from iMOM.com 1.When you have accumulated a box full of broken crayons you can gather them up and evenly distribute the...

This is another idea sent to me by iMOM.com Recipe #1 •1 cup flour •1/2 cup salt •1/2 cup water •A few drops of food coloring 1.Measure out ...

Picture from Family Fun website I received this idea from iMOM.com 1.Start your preparations for your ice sculpting at least 10 hours in adv...

2 lbs. beef tips (aka stew meat) 1 large yellow onion, chopped 1 can golden mushroom soup 1 can cream of onion soup 1 (8oz) can sliced mushr...

1 cup butter, softened 1¾ cups sugar 2 Tbsp maraschino cherry juice ½ tsp vanilla extract 3 cups cake flour 2½ tsp baking powder ¼ tsp...

Welcome to my recipe blog. Please feel free to join my group on Facebook. Just type in, "Aggieland Mommy Cooks." As you will see o...

recipe from allrecipes.com 1 gallon snow 1 cup white sugar 1 tablespoon vanilla extract 2 cups milk When it starts to snow, place a large, c...

•2 sticks margarine (or butter if you want to indulge) -- softened •1 and 1/4 cups brown sugar-- packed •3 large eggs •1 teaspoon ground gin...

Cupid's cups made with lime jello-"Leprechaun's ..." Dipped marshmallows Dipped pretzels Bailey's Irish Cream Cake ...

I can't believe St. Patrick's Day is in 9 days. I'm a little late in my planning for fun things to do with my kids. Here are som...

A co-worker made this banana cake today for another co-worker's birthday. It came from this blog, Sweet Blessings, and I would have t...

I just made a group Aggieland Mommy Cooks on Facebook. For now it is open to the public so feel free to join!

3 lbs boneless pork shoulder roast, well-trimmed (or pork Boston butt roast) 6 oz pkg McCormick BBQ Pulled Pork Seasoning (I couldn't fi...

from Gooseberry Patch's Slow Cooker Recipes 4 lbs boneless, skinless chicken breasts 20 oz pineapple chunks 11 oz mandarin oranges, drai...

Happy Mardi Gras Everyone! I didn't plan early enough this year for a little Mardi Gras Celebration but I am gathering ideas and recip...