Aggieland Mommy Cooks

Pumpkin Fudge by Better Homes and Gardens Christmas Magazine 2003 3 c sugar 3/4 c butter 5 oz evaporated milk 1/2 c canned pumpkin (use the ...

White Chocolate Meltaways by Family Circle 1 c unsalted butter at room temperature 1 egg 3/4 c powdered sugar 2 1/2 c all purpose flour...

Caramel Crunch Bars by Kraft 4 1/2 Graham Crackers 11 oz pkg caramel bits 2 T milk 1/2 c peanuts 1/2 c miniature marshmallows 1/2 c...

Buckeyes recipe from a friend 1 c graham cracker crumbs 4 c powdered sugar 1/2 lb butter 1 c creamy peanut butter 12 oz pkg milk chocolat...

1 cup (2 sticks) unsalted butter, at room temperature 1/2 cup confectioners sugar 1/4 teaspoon salt 2 cups all- purpose flour 3 large egg...

RASPBERRY LINZER HEARTS from Mary Engelbreit cookbook 1 cup walnuts (3 1/2 ounces) 1 cup whole blanched almonds (4 ounces) 1 cup (2 sti...

Luscious 4 Layer Pumpkin Cake by Kraft 1 pkg 2 layer yellow cake mix 15 oz can pumpkin 1/2 c milk 1/3 c vegetable oil 4 large eggs 1 1/2 t p...

Snowballs from my book "Christmas Joy" 2 c all purpose flour 3/4 salt 1 c unsalted butter 1/2 c sugar 1 T vanilla extract 1 ...

Old Fashioned Peppermint Sugar Cookies by DebbieMumm.com 1/2 c shortening 1/2 c butter, room temp. 1 c sugar 1 egg 1 t vanilla 2 1/2...

Toasted Pecan Cranberry Bark 1 c pecan halves 24 oz vanilla candy coating, chopped 3/4 c dried cranberries 1/4 t ground nutmeg 1. Preheat ov...

My Mom's Divinity (so it's from BHG, every year my mom was asked to make this) 2 1/2 c sugar 1/2 c water 1/2 c light corn syrup 2 eg...

#20 Pecan Praline Bars from Mary Engelbreit cookbook crust: 3/4 c unsalted butter 1 c packed dark brown sugar 2 large eggs 2 t vanilla...

#17 Peanut Butter Blossoms Better Homes and Gardens....(tip for 1 month make ahead) 1/2 c shortening 1/2 c peanut butter 1/2 c sugar 1/...

BBQ Beef & Corn Shepherd's Pie by Betty Crocker 1 lb. ground beef (I always keep some pre-cooked in the freezer to save time) 8 med...

I don't know about you but I am soooo very much excited about cooking for the holidays. We stay home for Thanksgiving and I still cook ...