Showing posts with label Simply 5. Show all posts
Showing posts with label Simply 5. Show all posts
Sunday, April 21, 2019

Cheddar Potato Fries

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   Simply 5 page 167   4 points 2 9-oz russet potatoes ¼ t salt ¼ t black pepper ½ c shredded reduced fat Cheddar cheese 1. Preheat oven 4...

Roasted Garlic-Herb Bread

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 Simply 5 pg 181 6 servings          3 points 1 head garlic ¼ c grated Parmesan cheese ¾ t dried Italian seasoning ½ (12 oz) whole-grain or...

Fresh Corn Basil Soup

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Fresh Corn Basil Soup   Simply 5 pg 52    1 Point 1 T canola oil 1 onion, chopped 3 lg garlic cloves, minced 3 cups of corn kernels (about 6...

South of the Border Salad

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 Simply 5 Cookbook          0 points 1 poblano chile 4 c lightly packed chopped romaine 2 cups matchstick-cut jicama (1/2 lb) ½ c black bean...

Chilaques Bake

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 Simply 5 cookbook page 16                                  1 point 1/3 c canned black beans, rinsed and drained 1 6” corn tortilla, cut in ...

The Real Deal Fried Rice

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 Simply 5 pg 178 6 serv                         STOVE               5 points 1 t canola or peanut oil 1 (6 oz) piece lean ham steak, diced ...

Grilled Zucchini with Feta and Lemon

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  Simply 5 pg 147  6 servings                       1 point ½ c crumbled reduced-fat feta cheese 3 scallions, thinly sliced 1 T Extra vi...

Roasted Acorn Squash with Thyme

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 Simply 5 pg 143  4 serv                                         1 point                   2 acorn squash 1 T olive oil 1 ½ T fresh chopped...

Grilled Parmesan Corn on the Cob

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  Simply 5 pg 132  8 serv                                              2 points 8 ears of corn 2/3 c reduced fat mayo ¼ c chopped fresh cil...

Hoisin-Marinated London Broil

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PREP 4 HOURS AHEAD      Simply 5 pg 103  4 ser         4 points ¼ c hoisin sauce 2 large garlic cloves, minced 1 T grated peeled fresh gin...

Spicy Blue Cheese-Chicken Burgers

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Simply 5 pg 95   4 serv                                          2 points 1 lb ground skinless chicken breast 2 scallions, thinly sliced 3 T...

Pecan-crusted buttermilk chicken

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   Simply 5 pg 92     4 serv  chicken will sit in fridge     4 points 4 5 oz skinless, boneless chicken breasts ¾ c low-fat buttermilk 1/3 c...

Cheesy Kale Chips

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  Simply 5 pg 45  8 servings                                                                            1 point 2 bunches curly kale, tough ...

Parmesan-Pepper Green Bean Fries

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 Simply 5 pg 43 6 servings                                   2 points 2 lg egg whites, at room temp 2 T water 1 c grated Parmesan cheese 1 t...

Provencal Tomato Tart

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    Simply 5 pg 38    12 servings                                                         2 points 5 large red or yellow plum tomatoes cut i...

Greek-Style Breakfast Pitas

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 Simply 5 cookbook pg 11      2 servings                                         3 pts 3 lg eggs ¼ c crumbled reduced-fat feta cheese ¼ t bl...

Overstuffed Western Omelette

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 Simply 5 cookbook pg 4             STOVE TOP                                      3 pts 2 t canola oil ½ c diced red bell pepper ½ c dic...